black and white picture of the dining room




Introducing French fare with an American flair. The first U.S. location from pedigreed restaurateurs Thierry Bourdoncle and Ariane de Senneville of Group Bourdoncle. Favorite Bistro looks to liberate the presumed French dining experience from white tablecloths and replace it with lively ambiance and cuisine imported from their famed locations found in France’s favorite cities.

The Concept

The third-generation bistro owners and operators are behind the legendary Parisian cafés Le Hibou, Cafe St-Regis, Le Café Mabillon and the iconic Senequier in St-Tropez on the French Riviera.

The interior of the 2,500-square-foot restaurant was custom-built from France and designed by a team from Paris with more than three generations of millwork and design experience.

The menu features heartwarming comfort food such as French onion soup, Steak Frites and Croque Monsieur. Brunch is served every day, featuring menu items like brioche French toast, lobster Benedict served on a croissant and more.

Wines come from Domaine la Rouillere winery, the company’s own vineyard, with a selection of French and American varieties on the menu. They join a cocktail list offering French classics with a twist that can be enjoyed on the patio while people watching.




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Introducing French fare with an American flair
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The Favorite Bistro's Tiramisu

The Team

The Team